Top 12 Whiskeys
Top 12 Whiskeys
It’s time to expand your palate to the other great whiskeys of the world. Here according to Town and Country the Top 12 Whiskeys:
America’s most iconic contribution to the whiskey world, bourbon has a rich, complex, faintly sweet flavour courtesy of its corn mash (all bourbon is required to be made from at least 51% corn) and ageing in new, charred oak barrels. This classic bottle out of Kentucky is a prime example of the genre. Produced in Loretto, Kentucky by Beam Suntory with additions of red winter wheat, it’s crafted to be smooth on the palate with notes of caramel and vanilla. It’s ideal for an after-dinner nightcap.
2. Bourbon: Basil Hayden’s
With a high proportion of rye in the mash to balance the sweetness of corn, this small-batch bottle out of Kentucky offers spicy undertones that will warm you up after a day on the slopes and pair well with warm-spiced cocktails. It won’t blow you out of the water with alcohol-heat.
3. Bourbon: Wild Turkey Longbranch
This bottle filters traditional Kentucky bourbon through Texas mesquite and oak charcoal (Texan actor Matthew McConaughey collaborated on the bottling) for a smooth finish with a hint of smoke that plays perfect harmony for those who can’t decide between bourbon and scotch.
5. American Whiskey: Jack Daniel’s Gentleman Jack
Looking for a smooth sip? It doesn’t get much smoother than this 80-proof Tennessee whiskey which is processed twice through charcoal to impart supreme drinkability—even for those who don’t normally go for a neat pour.
6. Rye: Hudson Manhattan Rye Whiskey
7. Rye: Knob Creek Straight Rye Whiskey
Rye has been having a major moment on the whiskey scene, and this bold small-batch rye will give you a sense as to why. Aged slowly in intensely charred barrels and then bottled at a potent 100 proof, this small-batch bottle offers a hefty kick of peppery rye with hints of vanilla that can stand up to any other ingredients you might mix into your cocktails.
8. Rye: Few Rye Whiskey
Made from a blend of 70 per cent rye with corn and malted barley, this crisp, spicy rye brings forward notes of deep red fruit thanks to fermentation with years from Loire Valley wine and ageing in oak barrels.
Perhaps the best known of all Irish whiskey, Jameson mixes Irish barley (both malted and unmalted) with French corn and ages the resulting tipple for a minimum of four years in seasoned oak casks with a nutty hint of vanilla and a touch of dried fruit on the back of the palette.
Designed to capture the distinctive flavour of Irish whiskey, this 12-year-old single malt is distilled in copper pot stills and aged in oak casks that previously used bourbon. The malted barley offers a slightly spicy bite that gives way to a citrus note that’s sure to excite any whiskey connoisseur.
Japan’s first whiskey distillery, Yamazaki was opened by Shinjiro Torii in 1923, but it wouldn’t take over the world whisky scene until Jim Murray named it the best whiskey in the world in his Whiskey Bible in 2015. The flavour profile—less smoky than scotch, less sweet than bourbon—provides toasty malt notes and spice with just a hint for fruit.
This complex Japanese whiskey comes from Nikka, a distillery founded in 1930 by Masataka Taketsuru, a chemist who had studied distilling in Scotland and help craft Yamazaki’s original style. Blended from up to 100 different batches, it brings a subtle fruitiness to the palette along with lots of wood notes and a hint of vanilla from former bourbon barrels.
Image: Johann Trasch-unsplash